On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Mumbai hotels and restaurants are facing potential closures due to a critical shortage of commercial LPG cylinders, with similar disruptions reported across India. The crisis stems from revised government priorities for domestically produced natural gas, impacting the hospitality sector and potentially affecting tourism.
In a list of the world's top 100 cuisines for 2024-2025, India earned spot No 12 in Taste Atlas awards.
Sacred spots and soaring peaks: Bucket-listing across the heartland. Roopa Unnikrishnan and her father journey through the heart of India.
Spices are synonymous with Indian cuisine, enhancing flavour, colour, and its uniqueness. Beyond cooking, they offer immense medicinal benefits. We have spoken about the benefits of cloves and turmeric. Let's look at the goodness of our other spices that we use daily.
Priyanka Chopra embarked on a spiritual journey to the Golden Temple in Amritsar, where she offered prayers, participated in selfless service, and shared a glimpse of the traditional Punjabi cuisine.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Ultra-personalisation is the new standard for Indian tourists.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Older Russians recall Mithun Chakraborty and the song Jimmy Jimmy Aaja from the movie Disco Dancer.
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
The multi-generational ensemble of world-class musicians dedicated to the masterful compositions and enduring legacy of the legendary sitar-musician.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Indian restaurants are grappling with a severe LPG shortage due to the West Asia conflict, forcing them to innovate with menus and cooking methods or face potential closures, impacting the food industry and consumers across the country.
'The aim is to have curated datasets that create cultural and historical nuances that help us make our models understand these better.'
'India is at a critical juncture in this century. I want to be a part of the diplomatic team that works to make India great.'
The Pahalgam attack in Jammu and Kashmir impacted tourism, but recovery efforts are underway with government initiatives and events to promote the region and boost MICE tourism.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
In a list of the world's top 100 cuisines for 2024-2025, India earned spot No 12 in Taste Atlas awards.
'Despite acting in some 100 films and television plays, people still remember the daadi of Hum Log.'
A Bombay shaadi with singing, dancing, prayers and great food!
Developed to meet the growing transportation needs of modern India, the fully AC Vande Bharat sleeper train would offer passengers an "airline-like travel experience at economical fares," a statement issued by the PMO stated.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Morne Morkel, has revealed his newfound love for Indian cuisine, particularly dosas and murgh malai chicken.
Indian cuisine is remarkably popular in Poland with various Indian restaurants catering to the growing demand for the rich flavours and Polish diners visiting them say the dishes like dosa and butter chicken remind them of their travels to India.
'India gave me its heart first. So India will always have mine.'
The Lokapriya Gopinath Bardoloi International Airport in Guwahati has inaugurated a new nature-themed terminal building, designed to handle 13.1 million passengers per year and serve as a key aviation hub for the northeast and a gateway to Southeast Asia.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Potbelly moves away from the run-of-the-mill mughlai cuisine. Try it and you won't be disappointed.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Create a shrikhand using dragon fruit and enjoy the awesome results.
'It's fitting that we're coming together on the birthday of Mahatma Gandhi. The ideals he championed, the equality and dignity of every person, are foundational to the work we do.'
Get Ahead reader Jitendra Gursingh reviewed Mumbai restaurant Jimmy Boy recently. Here's what he had to say about it.
Shukla shared these details in an 18-minute interaction with Prime Minister Narendra Modi on Saturday from the International Space Station that is orbiting the earth at an altitude of 400 km.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
Indian astronaut Shubhanshu Shukla will enjoy a range of Indian dishes, including rice varieties, moong dal halwa, and mango nectar, during his 14-day mission aboard the International Space Station (ISS). He will also have the option to choose from international cuisine, as approved by NASA. ISRO and DRDO have developed the Indian food options for astronauts of the Gaganyaan mission and Shukla will be able to savor them with NASA's approval.
